Pumpkin Blondies, Chocolate Pumpkin Tart and More

November 4th, 2014 Nancy

 

My Allergy-Free (top 8 free) Favorites:

Reader Favorite:

 

You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board. You don’t need an account to see them. I’m hosting this party with five fabulous bloggers: Tessa@Tessa Domestic Diva, Laura@ Laura’s Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom. Be sure to stop by the other hosts’ blogs and check out their favorites! A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

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Posted in Allergy Free Wednesdays
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10 Responses to “Pumpkin Blondies, Chocolate Pumpkin Tart and More”

  1. Audrey @ Gluten-Free Vegan Love says:
    November 5, 2014 at 12:56 am

    Hi Nancy. Thanks so much for highlighting my chocolate pumpkin tart! 🙂 So glad you liked it!

  2. Double Apple Cinnamon Pancakes (Gluten Free/ Dairy Free/ Vegan/ Egg Free/ Refined Sugar Free)SANDI'S ALLERGY FREE RECIPES | SANDI'S ALLERGY FREE RECIPES says:
    November 5, 2014 at 6:59 am

    […] Real Food Recipes, Mix It up Monday, In and Out of the Kitchen, Fat Tuesday, The Southern Special, Allergy Free Wednesdays, Gluten Free […]

  3. Sandi @ Sandi'sAllergyFreeRecipes says:
    November 5, 2014 at 7:02 am

    Hi Nancy! Thanks for featuring my Quick and Easy Pork Loin. This week I have another top 8 free recipe for you. Double Apple Cinnamon Pancakes with Apple Cinnamon Syrup.
    I hope you have a wonderful week!

  4. How To Roast Pumpkin Seeds – A Photo Tutorial | Allergy Free Test Kitchen says:
    November 5, 2014 at 9:32 am

    […] shared at Allergy Free Wednesday. Share this:EmailPrintFacebookTwitterGoogleTumblrPinterest This entry was posted in […]

  5. {Best} All-Butter Gluten-Free Pie Crust - Flippin' Delicious says:
    November 5, 2014 at 2:50 pm

    […] Preheat your oven to 375F and prick the bottom of the crust all over with a fork. Bake for 20-30 minutes, or until the pie crust is golden brown. Cool completely before filling. 3.2.2802 Linked up at Gluten-Free Wednesday, Allergy-Free Wednesday, […]

  6. Eileen Rhoadarmer - 2nd Generation Allergy Mom says:
    November 5, 2014 at 5:29 pm

    First time participating with Ham and Bean Soup, which is free of the top 8! What a great idea for a blog hop!!

  7. Chicken and Waffles (AIP) and link to my very FIRST webcast! says:
    November 7, 2014 at 3:27 pm

    […] on AIP Recipe Roundtable and Allergy Free Wednesdays. Chicken and Waffles (AIP)   Print Serves: serves 4 […]

  8. Jen says:
    November 7, 2014 at 4:03 pm

    I’m so sorry! Is there a way I can delete and re-link my Chicken and Waffles? I labeled it AIP, but forgot that it contains eggs, which is not AIP compliant. I’m so sorry! I don’t want to get any AIP-ers’ hopes up!