Did I mention we eat a lot of squash in the summer? Squash cooks so fast that it makes a wonderful, healthy lunch. While squash alone can be pretty bland, this recipe is full of flavor. Here’s how I fix my my favorite squash skillet.
Ingredients:
- Palm Shortening or oil of choice
- 1 Large Yellow Onion, chopped
- 1/2 Pound Italian Sausage Links, sliced
- 9-12 Small Summer Squash, sliced
- Italian Seasoning
- Salt and Pepper
Directions:
- Heat oil in skillet. Cook onion and sausage until onion is clear and sausage is brown.
- Add squash and season liberally with Italian seasoning, salt and pepper. Cook until squash is tender.
You may also enjoy Summer Squash and Chicken Skillet and Nancy’s Green Beans and Sausage.
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