July 5th, 2011 
Nancy Wow! I just watched this talk by Robyn O’Brien and I am fired up. She is speaking my language! Want to know why there is such a rise in food allergies? Robyn O’Brien has some ideas. From You Tube:
Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
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LOVE this video!
I know! It amazes me how few people know about this stuff! Have you seen The Future of Food http://www.thefutureoffood.com/onlinevideo.html ? It’s very good!
WOW. That was incredible. While I was listening to her encouragement at the end about one person being able to make a difference, I was emailed by a friend asking me to help her feed her family healthier food. I think it was a sign! 🙂
I loved the video too! I keep meaning to pick up her book. Thanks for leaving a comment Melissa. It really means a lot to me.