After a week in the hospital with my 5 year old, I am excited to get back to our regular routine.  We have eaten more processed food the last couple of weeks than I am willing to admit.

Here’s what we are planning for dinner:

Monday – Coconut, Curry, Chicken and Rice Soup Recipe

Tuesday – Jamaican-style Black Bean and Coconut Cornbread Bake

Wednesday – Rotisserie Chicken in the CrockPot

Thursday – Pancakes, Bacon and Fruit

Friday – Coconut Chicken with Apricot Sauce

Saturday – Spaghetti

Sunday – Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.