Is there anything better than a steaming Pumpkin Spice Latte to warm up a crisp fall morning? Now you can save money and make these dairy-free treats at home using real pumpkin! This is a simple, no syrup required recipe that is right up my alley.

Dairy-Free Pumpkin Spice Latte

Ingredients:

• 1/4 cup Espresso or 1/2 cup Strong Coffee (adjust amounts to your taste)
• 2 T Canned Pumpkin
• 1 tsp Vanilla Extract (optional)
• 2-3 T Sucanat/Rapadura or 2 T White Sugar
• 1 cup of Milk (I have tried cow’s milk, rice milk and coconut milk.  They were all good!)
• 1/4 tsp Pumpkin Pie Spice

Directions:

1. Brew the espresso or coffee.
2. While the coffee is brewing, combine the rest of the ingredients in a small saucepan. Heat over medium heat, whisking continuously, until the mixture is hot and frothy. Do not boil.
3. Pour the espresso or coffee into a mug and pour the pumpkin flavored milk over it. Enjoy!

You may also enjoy Banana Chocolate Chip Muffins and Chocolate Cranberry Granola Bars.

This recipe was shared at Allergy-Friendly Friday!

Thanks All Recipes!  Photo credit: marfis75