This is our go-to beans and rice recipe.   Gallo Pinto is a common dish served in Costa Rica and Nicaragua.  The Worcestershire sauce and ginger give this beans and rice dish a unique smokey flavor.  The Costa Ricans are known to serve Gallo Pinto aside eggs or meat.  We typically enjoy it as a main dish.   My kids like to garnish their Gallo Pinto with cheese and sour cream.

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