Archive for January 23rd, 2012

How to Have Crispy Skin on Your Crockpot Chicken

Rosemary Chicken - Recipe coming soon!


One of the many reasons I love cooking chicken in the crockpot is because the meat always turns out moist and juicy. Unfortunately, the skin also always turns out mushy and unappetizing. Is it possible to have juicy chicken and crispy skin? I have found that yes, you can have crispy skin and juicy chicken! (more…)