Please welcome Tessa of Tessa the Domestic Diva as she shares her story of fighting for her baby’s health and comfort.  A story I know a little too well.

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Even as a child, I was drawn to food and how it is was made.  My mom spent time as a Home-Economics teacher before having three girls, so I guess it was only natural for at least one of us to want to be in the kitchen with her while she baked and created with a limited number of ingredients, and very little money.  Over the years, I learned, crafted, and experimented with all sorts of recipes.  But it has only been since the birth of my son that I have become a real cooking scientist: pushing the boundaries of what I knew, using completely new ingredients, and learning more than I ever thought possible.

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