Spicy sausage, potatoes, greens and bacon in flavor-packed broth. This savory and satisfying soup is a fabulous way to sneak a little kale into your little one’s belly.

My sister in law’s mother has brought this soup to many family dinners.  It’s always my favorite.  After sipping a mug of Zuppa Toscana around a bonfire last fall (bliss!), I finally requested the recipe.

Once I made it myself, I realized how easy it is to make dairy-free.  It turns out, I actually prefer it dairy-free!  If you disagree, add a little coconut milk or cream just before serving.

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