Italian Roasted Chicken and Potatoes One Dish Dinner

May 21st, 2012 Nancy

 

Looking for a delicious one dish dinner?  This simple chicken and potato dinner is full of Italian flavor.  It reminds me of marinated grilled chicken with roasted potatoes but with a lot less fuss.  Add a salad and you have a complete meal the whole family will love.

Italian Roasted Chicken and Potatoes

Serves 4

Ingredients:

  • 4 Chicken Breasts, cut into large bite size pieces
  • 6 Red Potatoes, chopped into large bite size pieces
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Basil
  • 1/4 tsp Sea Salt
  • Pepper to taste

Directions:

  1. Preheat the oven to 400.
  2. Place chicken pieces in bottom of 9 X 13 pan.   Place chopped potatoes on top of chicken.
  3. Drizzle heavily with olive oil and stir until all potatoes are coated in oil.
  4. Sprinkle remaining ingredients on top.
  5. Gently stir to evenly coat chicken and potatoes with seasoning.
  6. Roast 45 minutes or until chicken is done and potatoes begin to brown.

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Posted in Allergy Friendly Recipes, Chicken, Main Dish
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15 Responses to “Italian Roasted Chicken and Potatoes One Dish Dinner”

  1. Laura says:
    May 21, 2012 at 3:48 pm

    What a fantastic dinner recipe! I love the spices you used in this dish and chicken and potatoes always go together perfectly.

  2. amber says:
    May 21, 2012 at 6:19 pm

    Easy and delicious. How smart to throw them into the same dish and roast. Thanks for a great recipe. 🙂

  3. Tyna Paquette says:
    May 22, 2012 at 11:43 am

    This sounds soooo delicious, can’t wait to try it!!! Thanks ;o)

  4. Rogene says:
    May 23, 2012 at 7:24 am

    So easy — will have to try. Bob would love this.

  5. Anjanette says:
    May 24, 2012 at 7:24 pm

    This was WONDERFUL!

  6. Our Weekly Menu Plan says:
    May 26, 2012 at 7:05 pm

    […] Cheese Sandwiches, Tomato Soup Monday – Memorial Day Picnic with Family! Tuesday – Italian Roasted Chicken and Potatoes, salad Wednesday – Chicken Salad with crackers, cheese, fresh veggies Thursday – Turkey […]

  7. Amanda says:
    January 21, 2013 at 2:50 pm

    Made this for a family get together, and they were amazed that I was able to cook something so delicious (especially since I am new to cooking). This meal was packed with flavor, and everyone ate it all!

  8. Kathy Enders says:
    September 6, 2014 at 9:46 pm

    Have you ever made this ahead and baked it later? I’d like to take this to someone who has heart problems and I need something healthy and not full of cheese and fat.

    • Nancy says:
      September 6, 2014 at 11:00 pm

      No, I haven’t. Do you think the potatoes would brown if they are coated in olive oil? If you try it, please let me know how it turns out.

  9. Kathy Enders says:
    September 6, 2014 at 11:06 pm

    I think they would. I make oven roasted potatoes fairly often and always coat them in olive oil but I turn them a few times while they are in the oven. They are perfect and great with fresh parsley, some thyme, salt & pepper sprinkled on before baking — rosemary is also good but my plant didn’t survive the summer.

  10. Vanessa says:
    March 30, 2015 at 11:35 am

    My family is a picky group, do you think I could add sausage to the dish as well?