Allergy-Free Cream of Chicken Soup, Turkey and Kale Soup, Sundried Tomato Kale Chips and More

January 8th, 2013 Nancy

 

 

My Allergy-Free (top 8 free) Favorites:

Reader Favorite:

You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board.  You don’t need an account to see them.

 

I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic Diva, Michelle@The Willing Cook, Laura@Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.  Be sure to stop by the other hosts’ blogs and check out their favorites!

 

A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

Posted in Allergy Free Wednesdays
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5 Responses to “Allergy-Free Cream of Chicken Soup, Turkey and Kale Soup, Sundried Tomato Kale Chips and More”

  1. Allergy Friendly Taco less Salad w/ Yogurt Dressing & Quinoa | Nom Yum & Free says:
    January 8, 2013 at 10:33 pm

    […] Monday, {Gluten Free} Weekly Meal Plan, Slightly Indulgent Tuesday, Fat Tuesday, Tasty Tuesday, Allergy Free Wednesday ShareTweet Bookmark on Delicious Tweet about it Subscribe to the comments on this post Tell a […]

  2. Dawn @ peelingbacktheonionlayers.com says:
    January 9, 2013 at 12:00 am

    Thank you for featuring my “Too Much Blame on the Grain?”! I think it is an interesting topic for discussion with the popularity of grain free diets!

  3. Annaliese Lemmon says:
    January 9, 2013 at 12:31 am

    Thanks for featuring my cream of chicken soup recipe!

  4. Julie Moore says:
    January 9, 2013 at 8:27 am

    Thanks for hosting! 🙂

    I submitted just one recipe this week: Caramel Mocha (Soy, Egg, Wheat, Nut and Fish-Free, Can Be Milk-Free and Diabetic Friendly). It’s delicious and can be adapted to be a Caramel Cocoa, for the non-coffee lovers, too! 🙂

  5. Nancy@ http://glutenfreetravels.blogspot.com/ says:
    January 11, 2013 at 8:11 am

    Thanks for highlighting my Turkey and Kale Soup. Hope your readers enjoy it as much as we did. See you next week.