Chocolate Peppermint Cake, Slow Cooker Pork Loin and Tex Mex Stew

June 4th, 2013 Nancy

 

 

 

My Allergy-Free (top 8 free) Favorites:

Reader Favorite:



You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board.  You don’t need an account to see them.

 

I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic Diva, Michelle@The Willing Cook, Laura@ Laura’s Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.  Be sure to stop by the other hosts’ blogs and check out their favorites!

 

A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

Posted in Allergy Free Wednesdays
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6 Responses to “Chocolate Peppermint Cake, Slow Cooker Pork Loin and Tex Mex Stew”

  1. Mint Matcha Green Tea Cupcakes with Mint Infused Frosting | Nom Yum & Free says:
    June 5, 2013 at 2:29 am

    […] Tuesday, Gluten-Free Wednesday, Gluten Free Friday, Foodie Friday, Foodie Friday, Teach Me Tuesday, Allergy Free Wednesday, ShareTweet Bookmark on Delicious Tweet about it Subscribe to the comments on this post Tell a […]

  2. Julie Moore says:
    June 5, 2013 at 7:57 am

    Thanks for hosting! Today I linked up my recipe for Strawberry-Rhubarb Freezer Jam (Soy, Wheat, Nut, Milk, Fish and Egg-Free). Totally delicious and simple! 🙂 Enjoy and have a great Wednesday!

  3. Tiffany @ DontWastetheCrumbs says:
    June 5, 2013 at 9:24 am

    Before I go any further, I have just one word. CHEESECAKE! 🙂

    I shared two super practical posts this week: how to eat less refined flour, and how to eat more whole wheat flour and like it…. but neither of those taste as good as the vanilla bean cheesecake recipe I shared. And no, having cheesecake on-hand is not one of the tips to eat less refined flour – but it certainly doesn’t hurt!! 🙂

    Thanks for hosting!!

  4. Stephanie @ Real Food Enthusiast says:
    June 5, 2013 at 11:31 am

    Thanks so much for featuring my slow-cooker pork loin recipe!! :))

  5. Raia Torn says:
    June 6, 2013 at 11:00 am

    Thanks for the feature, Nancy! 🙂

  6. Tina says:
    June 6, 2013 at 11:45 am

    Thanks so much for hosting! I always find so many great ideas here. I’ve posted my Galactogogue Chocolate Chip Cookie Bar recipe this week (and I’m eating one now as I type!) Have a great week!
    Tina @ Mommynificent