August 21st, 2011 
Nancy 
Happpy Monday! I have a full week planned for Real Food, Allergy Free. I’ll be sharing a new chicken recipe, anouncing a giveaway and hosting the final installment of our simple sides series. I hope you’ll check back often.
Here’s what we are planning for dinner this week:
Monday – Rotisserie Chicken in the CrockPot with Potatoes and Green Beans
Tuesday – Tacos using Gluten-Free Taco Seasoning, Fresh Mexican Corn Salad
Wednesday – Summer Squash and Chicken Skillet (Use leftover rotisserie chicken. Yes, we are still swimming in squash!)
Thursday – Easy Pulled Barbecue Chicken Beef, Broccoli
Friday – Chicken Fried Rice and Peas (Use leftover rotisserie chicken.)
Saturday – Sloppy Joes, Honey Carrots
Sunday – Leftover Buffet
What’s on your menu this week?
This post is part of Menu Plan Monday.
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I can’t wait to try the squash and chicken recipe! I just can’t seem to get enough of it this summer! I love your blog and have followed it for a few weeks now. I’ve added you to my blogroll on my new blog officially launching at the beginning of September. Keep up the good work!
Thanks Jennifer! If I am being honest, I am starting to tire of squash but I do generally love it. Welcome and good luck with your blog!
Yum! Tasty menu! We are gluten and diary free at our house. It will be fun to check out the tasty stuff on your blog. Thanks for sharing! I can’t wait to check out the summer squash and chicken skillet.
We are over-flowing in squash, also. It’s like some sort of B-movie (Attack of the Zucchini Zombies) over here!
Ha! I actually have a few more zucchini recipes on my recipe page. They are Cheeseburger Zucchini Boats,
Spaghetti Zucchini Boats, and Beefy Zucchini. Thanks for stopping by and leaving a comment!