Baked Pears Drizzled with Real Maple Syrup

October 18th, 2011 Nancy


Seriously simple baked pears drizzled with real maple syrup.  We have enjoyed these just as they are but I’m sure they would be divine a la mode.  My kids cannot get enough of these!

Ingredients:

  • 4 Pears
  • 1/2 cup Maple Syrup

Directions:

  1. Preheat oven to 400.  Peel, slice and core pears.  Place pears in a baking dish.
  2. Drizzle with maple syrup.  Bake for 15 minutes.  Turn pears over and cook for 15 minutes more or until pears are tender.

You may also enjoy Grilled Peaches and Dairy-Free Caramel Dip/Sauce for your apples.

Recipe adapted from Sweet Paul Magazine.

Posted in Allergy Friendly Recipes, Breakfast, Sweets and Treats Tags: , , , , , ,
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4 Responses to “Baked Pears Drizzled with Real Maple Syrup”

  1. Joy says:
    October 19, 2011 at 8:56 am

    When I first read the title of this post, I thought it said “packed bears drizzled with real maple syrup” it confused me, but also made me smile. 🙂

    • Nancy says:
      October 19, 2011 at 3:04 pm

      That’s funny Joy! I said something like that the other day and we all busted out laughing. Love it when our mind plays tricks on us.

  2. Liberty says:
    October 19, 2011 at 12:36 pm

    so simple and easy! would be great for breakfast!! over oatmeal!
    blessings!
    http://bit.ly/ouXgr8