Chocolate Peppermint Bark, Chocolate Covered Pretzels, Salted Toffee Chocolates, Carmelita Bars and Gingerbread Donuts

December 11th, 2012 Nancy

 

 

I know how hard it is to find good allergy-free recipes for Christmas baking, so I broke my rules.  This week I am sharing 4 of my favorite submissions from last week!

My allergy-free (top 8 free) favorites:

 



 

Reader Favorite:

 

You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board.  You don’t need an account to see them.

 

I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic Diva, Michelle@The Willing Cook, Laura@Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.  Be sure to stop by the other hosts’ blogs and check out their favorites!

 

A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

Posted in Allergy Free Wednesdays
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4 Responses to “Chocolate Peppermint Bark, Chocolate Covered Pretzels, Salted Toffee Chocolates, Carmelita Bars and Gingerbread Donuts”

  1. Julie Moore says:
    December 12, 2012 at 8:49 am

    Thank you for featuring my Chocolate-Covered Pretzels (that was a wonderful surprise) and for hosting! 🙂

    I linked up 2 recipes this week:

    1. Cranberry Apple Salad (Soy, Egg, Fish and Wheat-Free, Can Be Nut and Milk-Free). This is a nice alternative to the sweets. 🙂

    2. Eggnog (Soy, Fish, Wheat and Nut-Free, Can Be Milk-Free and Diabetic Friendly). This is my hubby and mom’s holiday fave.

    Have a great 12-12-12! 🙂

  2. Peggy says:
    December 12, 2012 at 10:41 am

    Thanks for hosting! Glad to see my donuts were such a hit! This week I linked up a winter fruit salad…perfect for a holiday dinner!

  3. Allergy Free Christmas: Chocolate Peppermint Candy Cane Bark | Nom Yum & Free says:
    December 13, 2012 at 8:42 pm

    […] […]

  4. Devin @ Nom Yum & Free says:
    December 13, 2012 at 8:45 pm

    Thanks so much for featuring my peppermint bark in your Top 8 Free favorites this week!!
    This week I shared my top 8 free candy cane cupcakes with chocolate peppermint ganache that the peppermint bark goes perfect on top.
    As always, thank you for hosting. Have a wonderful week!!