April 10th, 2013 
Nancy
My Allergy-Free (top 8 free) Favorites:
- Vegan Cherry Garcia Ice Cream @ Vedged Out
- Instant Triple Chocolate Brownie @ Sift Stir and Savour
- Homemade Grain Free Teriyaki Sauce Recipe @Penniless Parenting
Reader Favorite:
- Un-Cheese Crackers @ Food and Yoga for Life (contain almond and egg)
You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board. You don’t need an account to see them.
I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic Diva, Michelle@The Willing Cook, Laura@Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom. Be sure to stop by the other hosts’ blogs and check out their favorites!
A few things to remember when linking up:
- Recipes/articles do not have to be completely allergen free, just allergen free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: Italian Sausage and Summer Squash Skillet (top 8 free)
- Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!
Please read the full list of rules here.
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Thanks for hosting! This week I shared my recipe for Snickerdoodle Mug Cake (Soy, Nut, Egg and Fish-Free, Can Be Milk-Free and Diabetic Friendly). Super simple and delish! 🙂
How do you know if your olive oil is pure? Are you sure it hasn’t been watered down with a cheaper vegetable oil? There’s only one way to tell (and the label has nothing to do with it). I shared a simple two-step process for determining the purity of your olive oil. I also shared a how-to guide for buying, storing and cooking with olive oil… get that oil off the counter and away from the stove!