Tonight we tried our zucchini boats with spaghetti sauce.  I found the spaghetti boats to be more flavorful than the cheeseburger boats.  My kids couldn’t decide which recipe they preferred.  Which recipe should you prepare?  I guess whatever floats your boat!

Ingredients:

• 6 small, 4 large or 2 overgrown Zucchini Squash
• 1 small Onion, diced
• 1 pound Ground Beef
• 1 – 1 1/2 cups Spaghetti Sauce
• 1 Tbsp Italian Seasoning
• Daiya or Mozzarella Cheese.

Directions:

1. Put a stock pot full of water on the stove and bring to a boil.  Meanwhile, cut the ends off the zucchini and slice lengthwise. Halve the zucchini if necessary.
2. Add the zucchini to the boiling water and cook 10 minutes or until tender.
3. In a skillet, brown ground beef and onions.  Add spaghetti sauce and seasoning. 
4. Remove the zucchini from the water.  When cool enough to handle, scoop the inside of the zucchinis into the ground beef mixture and stir well.
5. Arrange the zucchini on a baking tray and fill with ground beef mixture.  Top with cheese.
6. Bake until cheese is melted.

You may also enjoy Italian Sausage and Summer Squash Skillet and Summer Squash and Chicken Skillet.

Getting children to eat green and slimy vegetables can be a challenge.  Sometimes all you need is a toothpick and a piece of paper to build enthusiasm.  My little ones were actually excited to try these.  They got 2 thumbs up from everyone but the youngest.  She was able to eat them once we covered them with ketchup.

This recipe comes from Laura at Heavenly Homemakers.  This week I’m going to make it with Italian seasoning or possibly spaghetti sauce.  I’ll let you know how it works out.

Update: We tried spaghetti sauce!  Check out our spaghetti zucchini boats here.

Ingredients:

• 4 large Zucchini
• 1 pound Ground Beef
• 1 small Onion, diced
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• Salt and Pepper
• Cheddar or Daiya Cheese

Directions:

1. Put a pot of water on the stove and bring to a boil.  Cut the ends off the zucchini and slice lengthwise.  Halve the zucchini if necessary.  Boil the zucchini for about 10 minutes.
2. Meanwhile, brown the ground beef and onions and season with garlic powder, chili powder, salt and pepper.
3. Scoop the “meat” out of the zucchini and into the beef.  Stir well.
4. Fill the zucchini with hamburger mixture and top with cheese.  Bake until cheese is melted.

You may also enjoy Italian Sausage and Summer Squash Skillet and Summer Squash and Chicken Skillet.

This post is part of  Monday Mania,  Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday,  Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, {TITUS 2}SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What’s on the Menu, Made it on Monday, Whatcha Makin’ Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What’s on Your Plate, What’s Cooking Wednesday, What We’re Eating Wednesday, Show and Tell,  Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday,  Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It’s a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday , Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday,  Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I’m Lovin It Fridays!, Fun with Food Friday, Fight Back Friday, Fat Camp Friday, Foodie Friday, Fresh, Clean and Pure Friday, GCC Recipe Swap, Food on Friday, Finer Things Friday, Friday Food Linky, Friday Flair,  Party Mindie Style, http://www.stayathomenation.blogspot.com, Friday Food Fight, Show and Tell Saturday, The Lady Bloggers Tea Party, Nifty Thrifty Sunday,  Cookbook Sunday, Sundae Scoop, The Sunday Showcase, Savory Sunday, Potluck Sunday, Simply Delish